1. All Macbelt PVC white and blue belt types have been compliant to the international Food Contact Regulations, U.S. FDA Title 21 CFR 177.2600, recognized as safe to use and handle with food, food packaging, or unwrapped foodstuffs.
2. Macbelt PVC Belt is easy to clean on the surface.
3. Based upon 2 or 3 layers of specially engineered polyester fabrics using combinations of monofilament and multifilament yarns.
4. Belt tension is varied from 20 N/mm to 100 N/mm.
5. Good resistance to oil and fat, hot water, solvents, and chemicals.
6. Thickness varies from thin to very thick.
7. A specialist range of Flame Retardant (self-extinguishing) belts made to the ISO 340 standard are included for applications where fire is a particular risk.
| Thickness | 3 mm |
|---|---|
| Weight | 3.5 kg/sqm |
| Belt ply construction | 2 ply monofilament |
| Top surface | Smooth and matt white PVC |
| Bottom surface | Diamond white PVC |
| Working tempeature range | -10~+110 |
| Maximum working tension | 20 N/mm |
